Allergens

Buckwheat Cardamom & Cranberry Pancakes

Buckwheat cardamom and cranberry pancakes with blueberry compote, vanilla spiced agave syrup

$12.99

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SKU: B4 Categories: ,
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Allergens

Ingredients

½ c buckwheat flour

½ cup rice flour

½ tsp baking powder

½ tsp baking soda

¼ tsp salt

1 tsp ground cardamom

½ tsp cinnamon

2/3 cup vegan yogurt

2 eggs or 2 oz just egg

1 tsp vanilla

¼ cup dried cranberries

 

Berries for garnish

Agave, syrup

 

 

 

How to prepare

Oven image
Oven
  1. Sift dry ingredients in a large mixing bowl, then add all wet ingredients, and whisk till smooth, and only few chunks, fold in dried cranberries
  2. Heat a skillet on medium high heat, add oil to pan evenly, add 1/4th cup batter to pan per pancake, cook 1 min until bubbles start to form then flip and cook one minute on the other side, repeat until batter is gone.
  3. Top with berries and agave

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