Allergens

Jackfruit Crab Cake

Jackfruit crab cake with Cajun caper lemon Dijon

$14.99

SKU: L1 Categories: ,
Secure Payment

Allergens

Ingredients

    1 ½ cup jackfruit

    1 cup breadcrumbs

    ¼  cup vegan mayo

    1 rib celery

    ½ cup minced yellow onion

    2 tbsp seaweed flakes

    1 tbsp old bay

    1 tbsp dijon mustard

    1 tbsp garlic powder

    ½ tbsp salt

    2 tbsp capers

    2 tsp cajun seasoning

    4 pcs green onions

     

    Rejoice chipotle aioli

    How to prepare

    Oven image
    Oven
    1. Pre heat oven to 375, while its preheating make the bread crumbs, toast bread and crumble, set aside
    2. Mix all ingredients except breadcrumbs, and form in a puck or ball
    3. Drop jackfruit pucks or balls in breadcrumbs and gently push the breadcrumbs into the jackfruit cakes
    4. With a hot pan and a little oil, sear cakes on both sides, finish in the oven for 10/15 mins, serve with Rejoice chipotle aioli

    Be the first to review “Jackfruit Crab Cake”

    Your email address will not be published. Required fields are marked *