Allergens
Ingredients
| 1 # vegan chicken
1 ½ tsp salt 1 onion 1 med carrot 1 celery ¼ tsp dried oregano ½ tsp red pepper flake 1 cup dry red wine (not provided) 28 oz tomato puree 1 bunch basil with stems 2 tbsp roasted garlic 1 zucchini noodle 1 yellow squash noodle Veg stock |
How to prepare
Microwave
- In oiled sauté pan add diced onions, and roasted garlic, sauté 5 mins then add red wine, cook till most liquid is out, add chicken, then add vegetable stock
- Add noodles sauté 5 more mins then add seasonings, herbs and tomato puree
- Cook just till sauce is hot and plate!
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