Allergens

Vegan Bolognese

Vegan Bolognese on summer squash noodles

$14.99

SKU: D2 Categories: ,
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Allergens

Ingredients

    1 # vegan chicken

    1 ½ tsp salt

    1 onion

    1 med carrot

    1 celery

    ¼ tsp dried oregano

    ½ tsp red pepper flake

    1 cup dry red wine (not provided)

    28 oz tomato puree

    1 bunch basil with stems

    2 tbsp roasted garlic

    1 zucchini noodle

    1 yellow squash noodle

    Veg stock

    How to prepare

    Microwave image
    Microwave
    1. In oiled sauté pan add diced onions, and roasted garlic, sauté 5 mins then add red wine, cook till most liquid is out, add chicken, then add vegetable stock
    2. Add noodles sauté 5 more mins then add seasonings, herbs and tomato puree
    3. Cook just till sauce is hot and plate!

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