Allergens

Buckwheat Cardamom & Cranberry Pancakes

Buckwheat cardamom and cranberry pancakes with blueberry compote, vanilla spiced agave syrup

$12.99

SKU: B4 Categories: ,
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Allergens

Ingredients

    ½ c buckwheat flour

    ½ cup rice flour

    ½ tsp baking powder

    ½ tsp baking soda

    ¼ tsp salt

    1 tsp ground cardamom

    ½ tsp cinnamon

    2/3 cup vegan yogurt

    2 eggs or 2 oz just egg

    1 tsp vanilla

    ¼ cup dried cranberries

     

    Berries for garnish

    Agave, syrup

     

     

     

    How to prepare

    Oven image
    Oven
    1. Sift dry ingredients in a large mixing bowl, then add all wet ingredients, and whisk till smooth, and only few chunks, fold in dried cranberries
    2. Heat a skillet on medium high heat, add oil to pan evenly, add 1/4th cup batter to pan per pancake, cook 1 min until bubbles start to form then flip and cook one minute on the other side, repeat until batter is gone.
    3. Top with berries and agave

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