Allergens
Ingredients
½ c buckwheat flour
½ cup rice flour ½ tsp baking powder ½ tsp baking soda ¼ tsp salt 1 tsp ground cardamom ½ tsp cinnamon 2/3 cup vegan yogurt 2 eggs or 2 oz just egg 1 tsp vanilla ¼ cup dried cranberries
Berries for garnish Agave, syrup
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How to prepare
Oven
- Sift dry ingredients in a large mixing bowl, then add all wet ingredients, and whisk till smooth, and only few chunks, fold in dried cranberries
- Heat a skillet on medium high heat, add oil to pan evenly, add 1/4th cup batter to pan per pancake, cook 1 min until bubbles start to form then flip and cook one minute on the other side, repeat until batter is gone.
- Top with berries and agave
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