Allergens
Ingredients
3 sweet potato
½ cup Chickpeas 2 oz Roasted Garlic ½ tsp Cayenne 2 tsp Almond butter 1 tsp Gold balsamic ½ tsp Allspice 1 tsp Cinnamon 1 tsp Smoked paprika garnish Carrot sticks Celery for dipping |
How to prepare
Microwave
- Peel and dice sweet potatoes
- Add everything to food processor and blend till smooth
- Use carrots and celery for dipping
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