Vegan Lasagna

Roasted potato, confit tomato, parsley bechamel, charred oyster mushroom, roasted garlic zucchini


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    1 large Sweet potato, sliced

    4 pc Rejoice roma tomato confit

    1 pc Oyster mushroom

    2 tbsp Rejoice Roasted garlic

    1 Zucchini coin sliced

    ΒΌ cup Rejoice parsley bechamel

    Salt and pepper to taste

    How to prepare

    Microwave image
    1. In a pot add salted water, add potato till soft
    2. In oiled pan sear mushrooms, zucchini coins and tomatoes
    3. Plate, sweet potato, zucchini, bechamel, mushrooms, tomato or desired order

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