Vegan Lasagna

Roasted potato, confit tomato, parsley bechamel, charred oyster mushroom, roasted garlic zucchini


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1 large Sweet potato, sliced

4 pc Rejoice roma tomato confit

1 pc Oyster mushroom

2 tbsp Rejoice Roasted garlic

1 Zucchini coin sliced

¼ cup Rejoice parsley bechamel

Salt and pepper to taste

How to prepare

Microwave image
  1. In a pot add salted water, add potato till soft
  2. In oiled pan sear mushrooms, zucchini coins and tomatoes
  3. Plate, sweet potato, zucchini, bechamel, mushrooms, tomato or desired order

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