Vegan Bolognese

Vegan Bolognese on summer squash noodles


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SKU: D2 Categories: ,
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1 # vegan chicken

1 ½ tsp salt

1 onion

1 med carrot

1 celery

¼ tsp dried oregano

½ tsp red pepper flake

1 cup dry red wine (not provided)

28 oz tomato puree

1 bunch basil with stems

2 tbsp roasted garlic

1 zucchini noodle

1 yellow squash noodle

Veg stock

How to prepare

Microwave image
  1. In oiled sauté pan add diced onions, and roasted garlic, sauté 5 mins then add red wine, cook till most liquid is out, add chicken, then add vegetable stock
  2. Add noodles sauté 5 more mins then add seasonings, herbs and tomato puree
  3. Cook just till sauce is hot and plate!

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