Allergens
Ingredients
GLAZE
Rejoice mango ginger sauce WINGS 1 small head cauliflower 1 cup rice flour 1 tbsp baking powder 1 tsp garlic powder 1 tsp onion powder ½ tsp paprika ½ tsp chili powder ½ tsp cayenne 2 tsp Salt 2 tsp black pepper 2 tbsp Sesame oil 2 c seltzer water COLD ½ cup gluten free flour mix Veg oil for frying Scallions and sesame seeds for garnish |
How to prepare
Oven
- In small saucepan combine all ingredients for sauce cook 5 mins then set aside
- Fill large bowl with ice and tap water, bring a pot of water to boil with salt in it, blanch florets for 1 min then submerge in ice water , drain and pat dry
- Toss blanched florets in rice flour and heavy salt, shake off extra and set aside
- In large bowl add ½ cup gf flour with the rest of the ½ cup rice flour, and the rest of the dry ingredients, then add seltzer water and sesame oil, chill till you are ready to fry
- Fill deep skillet or Dutch oven with three inches of vegetable oil, heat to 350 then fry a couple pieces at a time till golden, remove and toss in your glaze, garnish with green onions and seeds
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